Cut the tomatoes in quarters. Blanch for three minutes to easily remove peels.
Boil for nine hours
Puree
Strain
Boil for another nine hours
Boil the jars for nine hours
Fill jars.
Use the gauge to test fullness.
Add some lemon juice.
Put on the lids and boil for nine hours.
Cool for twenty-four hours. The lids should pop after a few minutes.
Wow, home-made tomato sauce, home-made pickles - what's next?
ReplyDeleteGood for you Lisa!!
Wow,that was a lot of tomatoes. The tomatoe sauce will be amazing. It'll be worth all the hard work.
ReplyDelete